Uganda

Makerekere University, Uganda

J. WASSWA (Ph. D.)

Chemistry Department, Makerere University, P. O. Box 7062 Kampala

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KIREMIRE B. T. (Ph. D.)

Chemistry Department, Makerere University, P. O. Box 7062 Kampala

Selected Publications

  1. Byamukama R, Kiremire BT, Andersen OM, et al.. Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus. Journal of Food Composition and Analysis 18 (6): 599-605, 2005
  2. Reiersen B, Kiremire BT, Byamukama R, et al.. Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida. Phytochemistry 64 (4): 867-871, 2003
  3. Kiremire BT, Chiarello D, Traldi P, et al. Fast-Atom-Bombardment Mass-Spectrometry and Metastable-Ion Studies for the Characterization of Isomeric Fluorosugars. Rapid Communications In Mass Spectrometry 5 (12): 591-595, 1991
  4. Kiremire BT, Chiarello D, Traldi P, et al.. Characterization of Isomeric Pyranocoumarins ITMS Capabilities in Isomer Analysis .2. by Collision-Induced Tandem Mass-Spectrometry. Rapid Communications in Mass Spectrometry 4 (4): 117-122, 1990

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STEVEN. A. NYANZI (Ph. D.)

Makerere Univ, Dept Chem, POB 7062, Kampala, E-mail: snyanzi@chemistry.mak.ac.ug

Selected Publications

Nyanzi SA, Carstensen B, Schwack W, A comparative study of fatty acid profiles of Passiflora seed oils from Uganda, Journal of the American Oil Chemists Society 82 (1): 41-44, 2005